Wines & Olive oil

bottiglia

Lenzoni

Produced by: Fattoria la costaglia di Fabio Baldi Papini
Denomination: Rosso di toscana igt
Blend: sangiovese, canaiolo nero
Production area: Tizzana (PT) small city on the boundary of Carmignano territory
Produced Bottles: 2000 bottles of 750ml
Packaging: 6 horizontal bottles boxes
Consumption beginning entry: 18 months from the harvest
Winemaking tecnique: grapes selections and manual harvest, winemaking in red wine with use of selected yeasts, passage in barrels for 12 months, storage tank, aging in bottle.
Color: ruby red, tending to garnet nail slightly, brilliant,
Fragrance: large, complex, interesting woody notes,
Taste: full-bodied, round, clean and persistent aftertaste recalls the sensation felt good to smell
Gradation: 13,5% vol
Acidity: 5,5 g/l total (in tartaric acid)
Sugar: 2g/l
temperature of tasting: 18-20° c
combinations: pasta dishes with meat, side dishes

 

 

 

bottiglia

Villa La Costaglia

Produced by: Fattoria la costaglia di Fabio Baldi Papini
Denomination: Rosso di toscana igt
Blend: sangiovese, canaiolo nero
Production area: Tizzana (PT) small city on the boundary of Carmignano territory
Produced Bottles: 5000 bottles of 750ml
Packaging: 6 horizontal bottles boxes
Consumption beginning entry: 16 months from the harvest
Winemaking tecnique: grapes selections and manual harvest, winemaking in red wine with use of selected yeasts, passage in barrels for 4 months, storage tank, aging in bottle.
Color: ruby red, tending to garnet nail slightly, brilliant,
Fragrance: Intense, fresh and fruity.
flavor: fresh, medium-bodied clean and persistent aftertaste
Gradation: 13,5% vol
Acidity: 5,5 g/l total (in tartaric acid)
Sugar: 2g/l
temperature of tasting: 18-20° c
combinations: pasta dishes with meat, not overly side dishes

 

 

bottiglia

Vita Lieta

Produced by: Fattoria la costaglia di Fabio Baldi Papini
Denomination: Bianco di toscana igt
Blend: sangiovese, canaiolo nero
Production area: Tizzana (PT) small city on the boundary of Carmignano territory
Produced Bottles: 2.500 bottles of 750ml
Packaging: 6 horizontal bottles boxes
Consumption beginning entry: from the next February of the harvest
Winemaking tecnique: grapes selections and manual harvest, winemaking in white wine with use of selected yeasts, passage in barrels for 4 months, storage tank, aging in bottle.
Color: yellow, bright
Fragrance: Intense, fresh and fruity.
flavor: Fresh, round, pleasant,
Gradation: 12,5% vol
Acidity: 5 g/l total (in tartaric acid)
Sugar: 1,5 g/l
temperature of tasting: 8-12° c
combinations: appetizers and first courses, fish and white sauces soft, white meats and carpaccio.

 

 

 

bottiglia

Olio extra Vergine d’Oliva

Produced by: Fattoria la costaglia di Fabio Baldi Papini
Exatravergine olive oil obtained exclusively by natural cold extraction using millstones from olives harvested in the farm’s olive groves and pressed within 24 hours.
Most of the plants are varieties of the mill, but there are also Moraioli, Leccino and Pendolino. The oil has a typical Tuscan flavor, full-bodied and strong, as well as slightly spicy for about a month by pressing ..